The ideal partner for every kitchen: A Bartscher Silversteam2 combi-steamer with five 2/3 GN inserts. For convection cooking, steaming, combi-steaming and low-temperature cooking, the manual controls enable the easy, demand-based regulation of all cooking processes – with or without a core temperature sensor as desired.
For trading partners
For end users
Highlights
Invisible technology – full performance
The system, which is installed under the work surface, reliably keeps food warm without restricting the work area – ideal for maximum space utilisation in kitchens and buffets.
Precise heat regulation in 20 stages
The electronic control unit with 20 power levels allows precise temperature adjustment for optimum food quality – even with sensitive dishes.
Keeps food warm safely at a maximum surface temperature of 35 °C
The intelligent induction technology achieves up to 100 °C in the chafing dish while keeping the work surface cool – ideal for continuous operation in contact with guests.
Flexible integration thanks to plug-in system
With its compact design, 230 V connection and 2 m cable length, the IWS650 can be quickly and easily integrated into existing kitchen or buffet facilities.
Designed for high-quality materials
Whether glass, marble, ceramic or stone – the IWS650 is suitable for numerous surfaces and preserves the high-quality appearance of any worktop.
Energy-efficient and durable in continuous use
With a power consumption of only 650 W, integrated overheating protection and a air filter that can be washed, the system is designed for reliable use in a professional environment.
Automatic pot recognition for greater safety
The integrated sensor technology automatically detects suitable GN containers – this increases operational safety and prevents unwanted energy losses.
Separate touch control with digital display
The externally mountable control panel enables intuitive control unit operation and easy control – even when the device is concealed.
Details
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