Cutting disc DQ8
For trading partners
For end users
Highlights
Optimally adapted for keeping food warm
Precisely tailored cut-outs for two GN 1/1 Bain Maries ensure perfect integration into the Snackpoint 200 – for smooth food preparation processes.
Maximum hygiene thanks to stainless steel
Made from high-quality stainless steel, the shelf meets the highest standards of cleanliness, food safety and durability – ideal for professional kitchen environments.
Robust construction for continuous use
The solid construction guarantees a permanently stable hold for two Bain Maries – even with intensive use in daily kitchen operations.
Easy replacement. Permanent readiness for use.
Thanks to its precise fit, the shelf can be quickly installed or replaced – minimising downtime and keeping your serving area ready for use at all times.
Effective use of space – precisely measured
The dimensions of 345 x 545 mm per Cut-out make efficient use of the space in the Snackpoint 200 and support a structured arrangement of your warming Containers.
Developed for professional food serving
Specially designed for the Snackpoint 200, the shelf supports an attractive and functional presentation of hot food and sauces.
Robuste Verarbeitung für den Dauerbetrieb
Konzipiert für den professionellen Gebrauch – langlebig, zuverlässig und stabil auch bei intensiver Nutzung.
Einheitlicher Schnitt – überzeugendes Erscheinungsbild
Ihre Gerichte profitieren optisch und geschmacklich von der gleichbleibenden Qualität des 8-mm-Stäbchenschnitts.
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