The convection oven in matt black not only makes a visual statement, but also impresses with two powerful motors for even and powerful air circulation. Equipped with the proven features of the AT series and the intuitive Bartscher MDI control system, it stands for reliable performance.
Convection oven AT90-MDI S
For trading partners
For end users
Highlights
Powerful performance with two fans
The dual air circulation ensures even cooking results even at full capacity - ideal for professional Continuous operation in the kitchen and catering.
Precise control unit in 1 °C increments
The electronic Temperature control gives you full control over every dish - precise cooking from 50 °C to 300 °C, digitally monitored via the MDI knob system.
Quickly up to operating temperature
The oven reaches 150 °C in just around eight minutes - saving valuable preparation time and keeping processes in the professional kitchen efficient.
Sophisticated design, durable materials
The matt black stainless steel body combines an elegant look with robust everyday practicality - easy to clean, hard-wearing and perfect for tough catering use.
Intuitive working with MDI control unit
Digital display, memory function and pause mode enable safe, reproducible operation - reliably and precisely even at high throughput rates.
Maximum flexibility on four slide-in units
With 70 mm shelf spacing and four trays included, different dishes can be prepared at the same time - ideal for caterers and commercial kitchens.
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