Gas stove 600, W600, 4BR, elO
For trading partners
For end users
Highlights
Maximum output in the smallest of spaces
Four powerful gas burners and a multifunctional electric oven combine versatile cooking options in a width of just 60 cm – ideal for confined kitchen spaces in professional catering.
Efficient power for any time of day
With a total output of 19 kW and two powerful 6 kW cooking zones, fast preparation is guaranteed even at peak times – from breakfast to banquets.
Two energy sources – one flexible system
Gas-powered cooking zones for precise searing and an electronically controlled oven with fan, grill and top/bottom heat for reliable cooking: the best of both worlds.
Robust construction for continuous use
Made from durable 18/10 chrome-nickel steel, the gas range reliably withstands the daily demands of commercial kitchens – hygienic, easy to clean and durable.
Oven with plug-in convenience
The integrated 58-litre electric oven scores with multiple heating modes and easy commissioning via a 230 V household plug – no additional installation required.
Consistent safety with Pilot flame
The integrated Pilot flame ensures immediate ignition and increases operational safety – a reliable detail for professional use.
Details
Scope of delivery | |
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| Including |
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Safety and hygiene | |
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| Important information |
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Features and functions | |
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| Oven functions |
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| Multifunctional oven |
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| Oven properties |
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| Operating mode |
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| Properties |
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| Oven voltage |
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| Oven connection |
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| Oven volume |
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| Depth oven |
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| Pilot flame |
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| Series |
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| Type of hobs |
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| Number of hobs |
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| Distribution of hobs |
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| Type |
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| Height-adjustable feet |
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| Power |
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| Material |
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| Width |
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