A robust table-top appliance, this deep-fat fryer with its 12-litre basin is ideal for use in large professional kitchens. The grease drain tap, removable panade sieve and pivot-out heating element enable easy cleaning.
Deep fat fryer 12L-10
For trading partners
For end users
Highlights
Efficient frying with 12-litre capacity
Thanks to its generous 12-litre single bowl, the deep fat fryer is ideal for high-volume use in canteens, restaurants and catering situations.
Cleanliness starts with the design
A removable breadcrumb filter, a Grease release tap and a swivelling Heating element make cleaning easier and minimise downtime in everyday kitchen use.
Robust construction for continuous use
The complete stainless steel housing and high-quality components guarantee durability and reliability even with intensive use over long shifts.
Cold zone for longer oil freshness
The integrated Cold zone prevents food residues from burning quickly – for better frying results and longer oil change intervals.
Well-designed safety for professional kitchens
Equipped with an integrated safety thermostat and control lamps, the deep fat fryer reliably protects against overheating and ensures safe operation in a hectic kitchen environment.
Flexible control unit with precise Temperature control
Manual temperature control from 50 °C to 190 °C allows precise adjustment to different fried foods and preparation processes.
Compact and powerful for any workplace
As a space-saving tabletop appliance with a 9 kW power rating, the deep fat fryer offers professional performance even on limited work surfaces.
Details
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Material and quality | |
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| Heating element in stainless steel |
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| Heating element |
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Safety and hygiene | |
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| Grease collection tank |
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| Safety thermostat |
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| Important information |
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| Operating mode |
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| Grease release tap |
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| Digital display |
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| Temperature control |
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| Oil temperature check |
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| Control unit |
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| Control lamp |
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| ON/OFF switch |
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| Properties |
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| Cold zone |
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| Height-adjustable feet |
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