For trading partners
For end users
Highlights
Optimised for precise sausage slices
The serrated edge, specially designed for sausage products, ensures clean, even cuts without tearing or squashing.
Diameter for demanding requirements
With a diameter of 220 mm, the knife is ideal for high-performance cutting in commercial kitchens and Continuous operation.
Highest cutting quality thanks to serrated edge
The precise serration of the blade allows effortless cutting, even with delicate sausage casings – efficient and material-saving.
Durability thanks to hard chrome-plated stainless steel
Robust material and a particularly resistant surface offer maximum service life combined with high hygiene safety.
Consistent cutting sharpness under full load
Even with continuous use in butcher's shops or commercial kitchens, performance remains consistent – without frequent re-sharpening.
Designed for professional applications
Ideally developed for commercial use in meat slicers – for specialist retailers, caterers and chain restaurants alike.
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