For trading partners
For end users
Highlights
Maximum cutting precision with every slice
The 220 mm stainless steel knife with non-stick coating ensures clean, even sausage slices – efficient even during peak operation.
Less sticking, more throughput
The Teflon coating minimises sticking of sausage products – saving time during cutting and reducing cleaning intervals.
Robust for continuous operation
Made from high-quality stainless steel, the knife guarantees durability and resistance in commercial kitchens and professional use.
Optimised for sausage specialities
The cutting geometry is specially designed for sausage products – for precise cutting and perfect presentation.
Precision meets hygiene
The seamless, Teflon-coated surface facilitates cleaning and supports hygienic working in accordance with HACCP standards.
Quick to change, ready for immediate use
The blade is easy to install and can be changed in just a few steps if necessary – for minimal downtime during operation.
Efficiency for professional demands
Ideal for use in butcher's shops, restaurants and catering businesses – precise cutting with high cost-effectiveness.
Consistently high cutting quality
Even with intensive use, the knife delivers reliable, clean cutting results over a long period of time.
Details
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