For trading partners
For end users
Highlights
Precise cutting for first-class sausage products
The serrated edge model ensures clean, even cuts at high cutting speeds – ideal for demanding meat products.
250 mm diameter for professional performance
The large-format blade enables fast work with wider quantities of cold cuts – a plus for efficiency in commercial kitchens and butcher shops.
Durable thanks to hard chrome-plated stainless steel
The resistant material combination guarantees a long service life, reduces maintenance intervals and ensures consistently high cutting quality.
Optimised for continuous use
Ideally designed for professional slicers – robust, reliable and manufactured for heavy-duty use in everyday commercial environments.
Specialised for sausage products
The specific design for sausage guarantees ideal cutting results without tearing the product – hygienic, precise and attractive.
Reduces cutting losses thanks to serrated edge
The serrated cut grips the product cleanly, minimises abrasion and preserves the product structure – a real added value for calculation and appearance.
Uncompromising hygiene properties
The smooth stainless steel surfaces and chrome-plated coating facilitate cleaning and meet the highest hygiene standards in the professional sector.
Compatibility for a wide range of machine applications
Versatile thanks to standard dimensions for 250 mm blades – ideal for the sustainable expansion of existing cutting systems.
Details
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