For trading partners
For end users
Highlights
Precision for the perfect cut
The precisely ground serrated edge guarantees even sausage slices – even with delicate or robust products.
300 mm for maximum efficiency
Large blade diameter enables high cutting performance and rapid processing – ideal for high cycle rates in professional use.
Hard chrome-plated for long service life
The hard chrome-plated surface protects against corrosion and wear – for lasting sharpness in demanding everyday kitchen use.
Optimised for sausage specialities
Developed for precise cutting of sausage products – from fine cold cuts to hearty raw sausage, always with consistent cutting performance.
Robust and hygienic at the same time
Made from high-quality stainless steel – particularly durable, easy to clean and therefore ideal for long-term contact with food.
Reliability at a professional cutting level
This professional knife meets the highest standards in catering and commercial kitchens – ideal for continuous use in day-to-day business.
Effective working without re-sharpening
The specially designed serrated edge extends cutting performance – less maintenance, more productivity.
Compatible with a wide range of machines
Standardised blade size allows flexible integration into common slicing machines – easily replaceable for smooth operation.
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