For trading partners
For end users
Highlights
Fireclay meets steel – for authentic stone oven enjoyment
The baking chamber with high-quality fireclay ensures traditional baking results just like in an Italian stone oven – ideal for sophisticated pizza concepts.
Full control over heat – for consistent quality
With separately adjustable top and bottom heat, you can use the NT 501 flexibly for different doughs and cooking levels – at baking temperatures of up to 450 °C.
Space for four – perfect for peak times
With a capacity of up to four pizzas (Ø 25 cm), the NT 501 is ideal for fast service in restaurants and commercial kitchens.
Visibly better baking – with Interior lighting & Window
Monitor every baking process precisely without heat loss – thanks to the large Window and integrated interior lighting.
Robust construction for continuous operation
The painted sheet steel housing and heat resistant rock wool insulation guarantee durability and energy efficiency in daily professional use.
Plug & Bake – simple 400V Connection for quick commissioning
With 4 kW of power and a 2 NAC Connection, the NT 501 is ready for immediate use – no additional effort required for Installation or power supply.
Compact format – maximum output in a small space
With an inside height of 110 mm and a clever chamber design, the oven delivers strong performance even in limited space.
Reliability without frills – impressive functions
Focused on essential functions such as powerful top/bottom heat – ideal for businesses that value efficiency without unnecessary operating effort.
Details
Material and quality | |
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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| Interior lighting |
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| Window |
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