Pizza oven CT 200
For trading partners
For end users
Highlights
Double the power for maximum utilisation
Two separately controllable baking chambers offer space for up to 8 pizzas at the same time – ideal for peak times in restaurants and commercial kitchens.
Precise heat for perfect results
Individually adjustable top and bottom heat up to 400 °C allow precise adjustment to different types of dough and baking times.
Robust construction – for professional use
Made of painted sheet steel with fire-resistant baking stones and glass wool insulation – durable, heat resistant and reliable.
Convenient control at a glance
The window with Interior lighting allows you to see the baking process at any time – without losing heat by opening the chamber.
Full baking surface without compromise
With 610 x 610 mm per chamber, the CT 200 is ideal for pizza trays or large-format baked goods – efficient and space-saving.
Quickly ready for use thanks to high performance
With a connected load of 8.4 kW, the CT 200 quickly reaches the desired temperature – for minimal preheating times during operation.
Energy-saving thanks to intelligent Insulation
The high-quality glass wool insulation minimises heat loss and ensures consistently high baking performance with optimised energy efficiency.
CT series: Specialised in pizza perfection
Designed for professional pizza preparation – with sophisticated technology and a consistent focus on quality and performance.
Details
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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| Interior lighting |
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| Window |
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