Pizza oven NT 502
For trading partners
For end users
Highlights
Double capacity for maximum efficiency
Two separate baking chambers allow up to 8 pizzas to be baked simultaneously – ideal for peak times in professional kitchens.
Temperature power up to 450 °C
With a temperature range from 85°C to 450°C, the NT 502 can handle even crispy original pizza recipes at top speed.
Fireclay stone for authentic pizza enjoyment
The fireclay baking chamber ensures even heat distribution and the typical stone oven taste – indispensable for genuine pizza quality.
Visual inspection without heat loss
Thanks to large windows and Interior lighting, you can keep an eye on the cooking process at all times – without opening the baking chambers.
Independent heat control for precise baking results
Upper / lower heat can be controlled separately – for precise baking according to the individual requirements of each topping and dough.
Robust design – built for continuous operation
With a painted sheet steel housing and high-quality rock wool Insulation, the NT 502 is designed for intensive use in commercial kitchens and catering environments.
Space-saving with high performance
With compact internal dimensions and 6 kW power consumption, the NT 502 offers an excellent balance between energy efficiency and production capacity.
Optimised for 400 V connection
Ideal for professional kitchens: the 3-NAC connection with 400 V guarantees stable performance and reliable integration into existing power grids.
Details
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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| Interior lighting |
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| Window |
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