For trading partners
For end users
Highlights
Impressive heat output for perfect results
With temperatures of up to 450 °C, the NT 621 delivers authentic stone oven quality – ideal for traditional pizza with a crispy base and juicy toppings.
Robust construction for daily use in catering
The painted sheet steel housing, combined with an insulated baking chamber made of fireclay brick, ensures durability and reliable performance in everyday professional use.
Optimal utilisation of capacity
With space for four 30 cm pizzas, the oven offers a productive solution for peak times in commercial kitchens and catering.
Precise heat control thanks to upper / lower heat that can be controlled separately
The NT 621 allows precise adjustment of the heat distribution – for individual browning and perfect baking results with a wide variety of dough types.
Clear view with Window and Interior lighting
Monitor baking processes without opening the door – this saves energy and ensures constant baking temperatures for consistent results.
High-quality Insulation for energy efficiency
The interior insulation with rock wool minimises heat loss – for efficient continuous operation at a consistently high temperature and low Energy consumption.
Well thought-out for versatile use
With a temperature range from 85°C to 450°C, the NT 621 is not only suitable for pizza, but also for tarte flambée, focaccia and many other baked goods.
Compact professional oven with powerful 5 kW Connection
Despite its compact external dimensions, the pizza oven delivers reliable performance at 400 V – ideal for flexible installation in professional kitchen environments.
Details
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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| Window |
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