Pizza oven NT 622
For trading partners
For end users
Highlights
Double the performance for the highest demands
With two separately adjustable baking chambers, eight pizzas can be cooked simultaneously with perfect temperature control – ideal for peak times in professional kitchens.
Heat that impresses
Up to 450 °C for authentically crispy pizzas – the NT 622 delivers the power that real pizza chefs demand.
Fireclay for authentic taste
The fireclay baking surfaces enable even heat distribution and ensure a typical Italian base – reliably with every bake.
Comfortable working, even under pressure
Thanks to Interior lighting and a large Window, professionals can keep an eye on everything at all times – without losing heat by constantly opening the door.
Space-optimised for everyday catering
With compact external dimensions and a generous interior space for up to eight 30 cm pizzas, the NT 622 offers maximum efficiency in a minimum of space.
Robust construction for daily use
The painted sheet steel housing and rock wool interior insulation guarantee durability and energy efficiency in continuous professional operation.
Precise control unit for consistent results
Top and bottom heat can be regulated separately – for individual adjustment to a wide variety of dough types and baked goods.
Ready to connect to any commercial kitchen
With a 400 V connection, 3 NAC and 10 kW power, the NT 622 fits flexibly into existing kitchen infrastructures – without any conversion work.
Details
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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| Interior lighting |
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| Window |
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