For trading partners
For end users
Highlights
Efficiency in 1 square metre
With a baking area of 1050 x 1050 mm, the ET 105 offers space for up to 9 pizzas – ideal for high utilisation in confined spaces.
Precise temperature management
Upper / lower heat can be controlled separately and a temperature range from 50–450 °C enables finely tuned baking for every recipe.
Systematic transparency
The integrated window and Interior lighting allow you to quickly check on the baking process – without losing heat by opening the door.
Solid heat output for continuous use
With a power of 12 kW and high-quality materials, the ET 105 is designed for continuous operation and reliable temperature stability.
Safely insulated, economical in consumption
The internal insulation with rock wool minimises heat loss and ensures energy-efficient use – even during long operating times.
Stone base for real enjoyment
The heat resistant stone floor gives every pizza that classic crispiness, just like from a traditional stone oven.
Robust design for the professional kitchen
Made from CNS 18/10, galvanised sheet steel and high-quality paint, the ET 105 impresses with its durability and ease of cleaning.
Concentrated performance from a single chamber
With just one optimally dimensioned baking chamber, the ET 105 enables efficient operation without compromising on capacity.
Details
Material and quality | |
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Safety and hygiene | |
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| Important information |
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Features and functions | |
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| Oven functions |
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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| Interior lighting |
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| Window |
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| Insulation |
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