Pizza oven ET 205, 2Bch 1050x1050
For trading partners
For end users
Highlights
Maximum capacity for high frequencies
With space for up to 18 pizzas (Ø 33 cm) on two levels, the ET 205 is ideally designed for peak times in restaurants and large-scale catering.
Precise heat contact thanks to stone base
The baking surface made of heat resistant stone ensures even heat distribution and authentically crispy pizza bases – every time.
Separately adjustable top and bottom heat
Individual temperature settings enable precisely tailored baking results – ideal for different types of dough and toppings.
Robust construction for continuous use
Made from high-quality CNS 18/10, galvanised sheet steel and additional rock wool Insulation, the ET 205 impresses in daily professional use with its durability and energy efficiency.
Up to 450 °C for authentic pizza quality
The extra-large temperature range from 50 to 450 °C allows authentic stone-baked pizzas to be baked under original conditions.
Window & interior light – everything in view
The large glass window in combination with the integrated Lighting allows you to monitor the baking process at all times – without any loss of heat.
Details
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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