Fresh or pre-baked – with the heat-resistant stone, separately controllable upper/lower heat and the timer, every single pizza turns out great. Thanks to the compact design, this pizza oven will fit in anywhere, in bistros, fast food outlets, snack bars and small restaurant kitchens.
Art.-No.: 2002302 | GTIN: 4015613821627
419,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Compact design – ready for any application
With just one baking chamber and a space-saving design, the ST415-2 fits even in the smallest kitchens and enables professional pizza preparation in the tightest of spaces.
Every pizza at the optimum temperature
The separately adjustable top and bottom heat up to 350 °C ensures precise baking results – whether you're using fresh dough or pre-cooked products.
Stone baking surface for authentic pizza enjoyment
The heat resistant stone base delivers authentic crispiness and reliably stores heat – for consistently high baking quality.
Time management with integrated Timer
With an individually adjustable Timer up to 120 minutes, Continuous operation and an acoustic signal, you remain in control of your baking process at all times.
Safely insulated – efficient in operation
Thanks to all-round insulation made of heat resistant cotton, the heat stays inside the appliance – for energy-efficient operation and consistently high temperatures.
Ready to plug in for immediate start
With a 230 V connection and 2 kW power, the ST415-2 is ready for immediate use – without any installation effort or modifications.
See inside without opening
The integrated interior lighting allows for precise visual inspection during baking – even without a Window in the Door.
Ideal for large pizzas despite single chamber
With space for a pizza up to 40 cm in diameter, the ST415-2 meets high standards in the snack and catering sector, even with a small footprint.
Details
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| Upper / lower heat can be controlled separately |
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