The mobile buffet: Keeping food warm and transportation.A completely warm buffet can be opened very quickly.
Food service cart WB3110
Art.-No.: 200262 | GTIN: 4015613671802
1.949,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Three basins, maximum flexibility
Thanks to three basins that can be controlled separately (each 1/1 GN, up to 200 mm deep), different dishes can be heated simultaneously and precisely – ideal for varying menu options.
Ready for immediate use, no assembly required
The food serving trolley is delivered fully assembled, saving valuable time during commissioning – just unpack, plug in and start.
Compact size, big impact
With a footprint of only 600 x 1135 mm, the trolley fits even in confined serving areas and still offers space for a complete hot buffet.
Genuine mobility for buffet service
Four smooth-running swivel casters (two of which are lockable) and the practical spiral connection enable flexible, safe use wherever hot food is required.
Stable temperature, reliable service
The temperature-controlled, water-heated serving trolley maintains a constant temperature of 30 to 90 °C – for even heat distribution and optimum food quality.
Robust construction for everyday catering use
Made from high-quality CNS 18/10 stainless steel and equipped with Protection class IP24, the WB3110 is durable, easy to clean and designed for intensive daily use.
Intuitive operation for smooth processes
Stepless temperature control, clearly visible Control lamps and easy-grip knobs make handling simple and efficient, even under time pressure.
With water drain tap – for easy cleaning
After use, the water can be drained quickly and hygienically – reducing downtime and increasing operational efficiency.
Details
Scope of delivery | |
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| Delivery state |
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| Not included in delivery |
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Material and quality | |
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| Wheel buffer |
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Safety and hygiene | |
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| Protection class |
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| Thermostat |
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| Important information |
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Features and functions | |
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| Control unit |
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| Water drain tap |
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| Control lamp |
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| Heating zones can be controlled separately |
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| Temperature control |
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| Swivel casters |
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| ON/OFF switch |
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| Base shelf |
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Technical specifications | |
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| Power |
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| Voltage |
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| Number of tanks |
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| Temperature range from |
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| Temperature range to |
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| Basin size, GN format |
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| Depth GN container max. |
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| Heating type |
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| Diameter casters |
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| Length cable |
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| Material |
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| Width |
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| Depth |
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