Two baking chambers, each for one pizza with a diameter of up to 35 cm. Both baking chambers of the Mini 2 pizza oven are equipped with a heat-resistant stone base, top and bottom heat up to 300°C, and a separate timer.
Pizza oven Mini 2, 2baking chambers
For trading partners
For end users
Highlights
Compact performance, double baking
Two separate baking chambers allow two pizzas with a diameter of up to 35 cm to be baked at the same time – ideal for high throughput in limited space.
Stone base for authentic pizza enjoyment
Each chamber is equipped with heat resistant stone – for crispy bases and even heat distribution, just like in a classic stone oven.
Precise temperature control up to 300 °C
The wide temperature range from 50 to 300 °C allows for differentiated baking results – whether tarte flambée, pizza or bake-off products.
Energy-efficient at full power
With 2.7 kW of power and 230 V plug, the oven is ready for immediate use – without a high-voltage connection, but with professional performance.
Timer function for controlled operation
Flexibly controllable with a 15-minute Timer or Continuous operation – for precise baking in hectic everyday kitchen life.
Robust stainless steel housing for continuous use
Easy to clean, durable and heat resistant – the Mini 2 pizza oven is designed for professional use in catering establishments.
Details
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| Important information |
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| Oven functions |
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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| Interior lighting |
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| Window |
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| Pizza oven series |
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| Equipment connection |
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