For catering, mass catering and large professional kitchens, this electric cooking pot is ideal for preparing large quantities of food – from soups to stews and even side dishes such as potatoes, pasta or rice.
For trading partners
For end users
Highlights
Large-volume efficiency – 113 litre capacity
Ideal for commercial kitchens: effortlessly prepare soups, stews or side dishes in large quantities – without compromising on quality or time management.
Reliability thanks to smart safety systems
Automatic water level control, pressure monitoring and automatic shut-off protect personnel and equipment during every use – for maximum operational peace of mind.
High-performance heating made from special alloy
The cast-encapsulated Incoloy 800 Heating elements enable even heat distribution and reduce boiling times – for consistently high kitchen performance.
Maximum hygiene thanks to sophisticated stainless steel design
The boiler, made entirely of stainless steel, is easy to clean and reliably meets all requirements for commercial hygiene processes.
Ergonomic working thanks to height adjustment
Flexibly adjust the working height between 850 and 900 mm – for fatigue-free working in demanding everyday kitchen environments.
Precise control unit with clear feedback
Two-stage Temperature control with Control lamps for operating status and water level guarantee simple operation and maximum process reliability.
Flexible water connection for every installation
With an integrated inlet valve for cold and hot water, the Boiling kettle adapts precisely to your operational requirements.
Quick emptying with drain tap and drain strainer
The integrated outlet with strainer ensures safe, controlled and clean drainage – even with large quantities and solid components.
Details
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