For catering, mass catering and large professional kitchens, this electric cooking pot is ideal for preparing large quantities of food – from soups to stews and even side dishes such as potatoes, pasta or rice.
For trading partners
For end users
Highlights
Maximum capacity for the highest demands
With a content of 220 litres, the E220L boiling kettle is ideal for preparing large quantities – perfect for commercial kitchens, canteens and catering businesses.
Efficient heating with durable technology
The cast-encapsulated 'Incoloy 800' heating elements guarantee even heat distribution and high resistance – even in Continuous operation.
Professional-level safety
With automatic turn-off in the event of a malfunction, pressure monitoring and a safety valve, operation remains reliable and controlled – for worry-free teamwork.
Easy operation despite complex technology
The toggle control in conjunction with a two-stage thermostatic Temperature control allows precise working without a long training period.
Hygienic and robust – stainless steel throughout
The boiling kettle, made entirely of stainless steel, is easy to clean, corrosion-resistant and meets the highest hygiene standards in daily use.
Flexible at the point of use thanks to height-adjustable feet
The height adjustment from 850 to 900 mm ensures ergonomic working – regardless of existing kitchen furniture or installation conditions.
Well-designed water supply saves time and effort
An integrated mixer tap for cold and hot water and automatic water level control in the intermediate jacket optimise everyday work and reduce manual processes.
Fully equipped for immediate use
With a drain tap and integrated drain strainer, the Boiling kettle is ready for immediate use – for seamless integration into existing workflows.
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