For catering, mass catering and large professional kitchens, this electric cooking pot is ideal for preparing large quantities of food – from soups to stews and even side dishes such as potatoes, pasta or rice.
For trading partners
For end users
Highlights
Efficiency on a commercial kitchen level
With a volume of 480 litres and an output of 36 kW, the E480L boiling kettle is ideal for the economical preparation of large quantities of food – reliably even during peak operation.
Precise temperature control – always under control
The thermostatic 2-stage control ensures even heat distribution and consistent cooking results – ideal for demanding kitchen processes.
Greater safety in every step
Integrated safety features such as automatic turn-off in the event of malfunctions and a calibrated safety valve ensure the protection of personnel and product quality.
Perfectly thought out down to the last detail
Automatic water level control, practical control lamps and a supplied drain strainer guarantee high operating convenience and minimal downtime.
Robustness meets hygiene
Made of high-quality stainless steel, the E480L meets the highest standards of durability and hygiene-optimised cleaning – ideal for Continuous operation.
Indirect heating – gentle and efficient
Indirect electric heating with Incoloy 800 Heating elements ensures controlled heat transfer without burning – for less cleaning effort and better food quality.
Flexible integration into any kitchen
Individually height-adjustable feet from 850–900 mm enable ergonomic working and precise integration into existing kitchen systems.
Ready for your requirements
Whether electrically heated or available as a steam version on request, the E480L can be adapted to a wide range of technical specifications and kitchen concepts.
Details
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