For trading partners
For end users
Highlights
Maximum heat retention for consistently high performance
The solid cast iron cooking surface of the 700-G frying plate retains heat for a long time – ideal for high cycle rates in kitchen operations.
Smooth surface for even cooking results
The cleanly ground, smooth frying surface ensures continuous contact heat – perfect for sensitive products and precise frying.
Integrated juice groove for clean working
Fat and cooking juices are drained away in a controlled manner – ensuring hygienic working conditions and reducing cleaning times.
Robust cast iron for professional continuous operation
The resistant material selection guarantees a long service life even with intensive use in commercial kitchens and catering.
Consistent temperature distribution across the entire surface
The cast iron surface of the 700-G distributes heat particularly evenly – for reliably consistent frying results even under heavy use.
Compact solution with professional standards
The 700-G frying plate offers maximum output in a small footprint – ideal for modular kitchen concepts and mobile locations.
Designed for demanding kitchen processes
Whether à la carte or Continuous operation for event catering: the 700-G frying plate reliably withstands even the highest loads.
Precise working thanks to temperature-stable surface
The heat-retaining cast iron surface prevents temperature fluctuations when placing food on it – for consistent quality even with changing batches.
Details
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| With juice groove |
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| Roasting surface design |
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