For trading partners
For end users
Highlights
Precise professional-level heat retention
The temperature range from 30–90 °C ensures precise adjustment to a wide variety of foods and requirements in everyday catering.
Maximum flexibility with 2/1 GN standard
The generous 2/1 GN format basin offers space for different container combinations up to 150 mm deep – ideal for changing food service requirements.
Easy handling thanks to integrated taps
The inlet and outlet taps make filling and emptying efficient – without additional effort or risk in kitchen operations.
Robust construction for continuous use
Made from high-quality CNS 18/10, the unit impresses with its durability and hygienic cleaning – even with intensive use.
Electric operation for easy connection
With a 230 V and 2 kW power rating, the device fits perfectly into any commercial kitchen – no conversion or high-voltage connection required.
Individually adjustable – even on difficult floor surfaces
The height-adjustable feet enable ergonomic working and a secure footing – from 850 to 900 mm working height.
Open base for handy storage
The open base provides practical storage space for containers, kitchen utensils or accessories – right where you need them.
Designed for the 700 series – perfect system integration
As part of the proven 700 Series, the appliance fits seamlessly into existing kitchen modules – for consistent lines and maximum planning flexibility.
Details
Scope of delivery | |
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Safety and hygiene | |
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| Important information |
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Features and functions | |
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| Sub-counter unit type |
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| Operating mode |
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| Water drain tap |
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| Water supply tap |
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| Height-adjustable feet |
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| Equipment connection |
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| Series |
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| Power |
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| Number of tanks |
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| Basin size, GN format |
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| Depth GN container max. |
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| Temperature range from |
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