For trading partners
For end users
Highlights
Precision right to the core
The A1020 KTP delivers accurate core temperature readings – essential for HACCP compliant cooking methods in commercial kitchens and catering establishments.
Robust for cold storage and kitchens
Reliable temperature measurement from -20 °C to +102 °C – ideal for deep-freeze rooms, refrigerated transport and hot preparation processes.
Analogue – fast & independent
Ready for immediate use without batteries – particularly advantageous in hectic kitchen environments or during transport.
Sophisticated design for professionals
Compact display with a diameter of 25 mm, slim 3.8 mm stainless steel probe and protective cap – for safe handling in any situation.
Flexible in Celsius and Fahrenheit
Dual scale allows for immediate conversion – particularly suitable for international kitchen standards and supply chains.
120 mm depth control
The long puncture depth guarantees precise measurements for large pieces of meat or frozen products.
Details
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