The 900 Master series and its high-quality and solid stainless steel version in CNS 18/10 is the ideal choice for modern professional kitchens with high standards. First-rate, flexible and high-performance.
For trading partners
For end users
Highlights
Two heating zones, full control
Independently controllable zones allow different foods to be prepared at the same time – ideal for high utilisation and precise cooking times.
Half smooth, half grooved – completely flexible
The combination of smooth and grooved cooking surfaces offers maximum versatility for meat, fish, vegetables and specialities on a single appliance.
Powerful performance, precise results
With a connected load of 15 kW, the Griddle plate delivers fast heat and consistent results – even with intensive use in Continuous operation.
Robustly built for heavy-duty use
Made entirely from CNS 18/10 stainless steel, the Griddle plate can withstand the highest demands of everyday use – hygienic, durable and easy to clean.
Depth roasting surface, big impact
With a depth of 760 mm and a width of 723 mm, the roasting surface offers generous space for parallel processing – ideal for peak times and large numbers of guests.
Modular for maximum customisation
Part of the 900 Series – seamless combination with other appliances for a perfectly coordinated commercial kitchen solution without compromise.
Open base – well-designed storage space
The open design provides quick access to accessories and creates order under the frying surface – ideal for efficient workflows.
Ergonomically height-adjustable
The adjustable feet allow the working height to be adjusted to suit individual requirements – for back-friendly working in everyday kitchen use.
Details
Material and quality | |
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| Material roasting surface |
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Safety and hygiene | |
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| Important information |
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Features and functions | |
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| Heating zones can be controlled separately |
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| Sub-counter unit type |
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| Operating mode |
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Technical specifications | |
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| Height-adjustable feet |
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| Height-adjustable from |
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| Height-adjustable to |
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| Voltage |
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| Frequency |
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| Equipment connection |
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| Series |
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| Type |
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| Roasting surface design |
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| Width roasting surface |
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| Depth roasting surface |
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| Number of heating zones |
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| Power |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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