For trading partners
For end users
Series 900 - your high-performance professional kitchen solution made of high-quality CNS 18/10, specially developed for large capacities and maximum robustness.
The compact Bain Marie ensures that food is gently heated and reliably kept warm - the ideal solution for the highest quality standards in professional catering kitchens.
The Bain Marie 900 E400 keeps your dishes at a constant temperature between 30 and 90 °C - flavour-safe and even, ideal for delicate sauces and side dishes.
Housing and bowl made of high-quality CNS 18/10 guarantee maximum robustness, hygienic cleaning and a long service life - even with intensive use.
With an open base, Height-adjustable feet and compact Size, the appliance fits seamlessly into existing lines or individual installations.
The 1.5 kW electrical connection ensures rapid readiness for use and stable temperature control - economical in terms of Consumption, efficient in operation.
Equipped with an inlet and drain tap, the Bain Marie is easy to fill, empty and clean - hygienic, time-saving and safe.
The Depth tank offers space for up to 1 x 1/1 GN and 1 x 1/3 GN containers (up to 150 mm deep) and allows flexible food organisation for buffets, kitchens or catering.
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Safety and hygiene | |
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Features and functions | |
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| Sub-counter unit type |
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| Water drain tap |
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| Water supply tap |
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| Height-adjustable feet |
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| Basin size, GN format |
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