For trading partners
For end users
Highlights
Ideal for sous-vide cooking and hot filling
Boil-proof up to 120 °C – ideal for precise cooking processes and thermally demanding applications in commercial kitchens and catering.
Robust thanks to 4-layer structure
The extra-stable film combination provides reliable protection against punctures and ensures long storage times, even with intensive use.
Taste-neutral for maximum product purity
Free from plasticisers, odourless and food-safe – for the unadulterated taste of sensitive foods.
Perfectly optimised for chamber devices
The smooth bag structure ensures maximum sealing reliability and fits precisely into professional chamber vacuum sealers.
Efficient storage with a 1.2-litre volume
The well-designed size of 160 x 250 mm saves space and allows for portion-specific packaging – ideal for the kitchen and pantry.
Reliable quality in a pack of 100
Consistently high production reliability thanks to predefined order quantities – ideal for regular, predictable consumption.
Details
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