For trading partners
For end users
Highlights
Maximum durability for professional use
Four-layer quality and 90 µm film thickness ensure maximum tear resistance for daily use in kitchens, catering and retail.
Sous-vide safe up to 120 °C
Cooking-proof properties allow precise cooking and storage in a vacuum – ideal for demanding sous-vide applications.
100% taste-neutral – for uncompromising freshness
Food-safe materials without plasticisers preserve flavours and aromas – ideal for sensitive ingredients.
Optimal volume – efficient portioning with 2.5 litres
The practical bag size of 200 x 300 mm enables perfect storage and portioning of a wide variety of foods and raw materials.
Compatible with all chamber vacuum sealers
Universal applicability guarantees smooth processes in different types of operations – easy to integrate into existing processes.
Smooth yet powerful
The smooth film structure makes sealing easier without compromising on protection and durability.
Cost control through bulk packaging
100 bags per unit ensure predictable stock levels and reduce procurement costs during operation.
Focus on hygiene and safety
Each bag is food-safe and free of harmful substances – for maximum product safety and legally compliant storage.
Details
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