Give food a longer life! It's just one advantage of using a vacuum packaging machine. After being packed air-tight, foods can be refrigerated or frozen, further processed and served by the portion. This optimises food usage and prevents waste.
Vacuum packaging machine 315/20L
For trading partners
For end users
Highlights
Maximum vacuum for maximum freshness
With a vacuum of up to -980 mbar, the vacuum sealer 315/20L ensures a noticeably longer shelf life for sensitive foods – ideal for professional food storage.
Efficiency meets versatility
Whether vacuum sealing, sealing or marinating – the multifunctional technology improves workflows in the kitchen and at the counter and saves valuable preparation time.
Precise control unit at the touch of a button
The electronic vacuum control, adjustable intensity and Digital display enable precise results – even with sensitive products.
Powerful pump for fast processing
The powerful 20 L/min vacuum pump handles even larger volumes quickly and efficiently – a clear advantage in the hectic everyday kitchen environment.
Compact, robust, hygienic
The stainless steel housing with easy-care surface meets the highest standards of hygiene and durability – particularly important in commercial kitchens and catering establishments.
Generous weld seam for secure sealing
With a weld bar length of 315 mm, even larger portions can be sealed reliably – for precise portioning without compromise.
Optimised use of goods through professional storage
Airtight packaging enables precise portioning, reduces food waste and noticeably increases the profitability of your business.
Including ready-to-use film roll
Thanks to the included vacuum film roll (28 cm x 6 m), the device is ready for immediate use – ideal for a quick start without any additional effort.
Details
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