From a water hardness of 5° d.H upwards, we urgently recommend fitting a suitable water softener and a water pressure of maximum 3 bar.
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For trading partners
For end users
Highlights
Reliable pressure control – preset as standard
The factory-preset outlet pressure of 3 bar ensures optimum operational safety and prevents pressure peaks in water-carrying appliances in professional kitchens.
Robust construction for continuous operation
High-quality chrome-plated brass housing ensures maximum resistance to temperature fluctuations, corrosion and mechanical stress – ideal for commercial kitchen environments.
Precision under high pressure
The pressure reducer reliably regulates inlet pressures up to 16 bar – for a consistent water supply regardless of mains fluctuations and supply conditions.
Flexible integration thanks to standard connection
With a 3/4" connection, installation is quick and compatible with common pipe systems – ideal for new installations or retrofits.
Safety at any water temperature
Designed for temperatures up to 65 °C – the pressure reducer meets the requirements of thermally stressed supply lines in professional catering.
Efficient device protection through stable pressure conditions
Provides lasting protection for connected machines and fittings against excessive line pressure – reduces maintenance and extends the Service life of your equipment.
Compatible with water softening concepts
Ideal for combinability with upstream water softeners – especially recommended for regional water hardness levels of 5° dH or higher for maximum functional stability.
Compact solution for tight installation situations
Sophisticated design allows use even in limited space – without compromising on performance or safety.
Details
Safety and hygiene | |
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| Important information |
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Technical specifications | |
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| Water pressure |
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| Connection |
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| Operating temperature max. |
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| Incoming pressure max. |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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