Gently heats and keeps food warm based on the bain-marie principle. The Bain-Marie Hotpot is perfect for delicate foods such as sauces, soups or stews. The high-quality stainless steel pot can hold up to 6.5 litres and can be removed for easy cleaning.
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For end users
Highlights
Gentle heat for delicate foods
The water bath principle protects temperature-sensitive foods such as sauces or soups from burning and preserves their taste and consistency.
Performance that thinks for itself
With a connected load of 0.2 kW and a Temperature range from 35–95 °C, the appliance offers controlled heat with maximum energy efficiency – ideal for professional continuous use.
Optimised volume for professional kitchens
The 6.5-litre stainless steel pot enables economical preparation of medium-sized quantities of food – perfect for buffets, serving stations and events.
One pot, many applications
Whether stews, sauces or side dishes – the versatile insert container ensures flexibility in everyday kitchen use while also being easy to handle.
Robust stainless steel for maximum hygiene
The removable pot made of high-quality stainless steel is easy to clean, corrosion-resistant and meets the highest hygiene standards in the professional sector.
Compact solution for small kitchens
Thanks to its space-saving design and standard connection (230 V), the appliance can be flexibly integrated – ideal for buffet lines, preparation counters or mobile use.
Constant temperatures – safe and precise
The even heat distribution ensures continuously stable food temperatures – for smooth serving and service processes.
Ready to use immediately – no installation required
Plug in and get started: Connection to a standard socket allows for a quick start – without any special infrastructure.
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