Gently heats and keeps food warm based on the bain-marie principle. The Bain-Marie Hotpot is perfect for delicate foods such as sauces, soups or stews. The high-quality stainless steel pots can each hold up to 3.5 litres and can be removed for easy cleaning.
For trading partners
For end users
Highlights
Precise temperature control for each component
Three independently adjustable pots allow individual heating of different foods – precisely from 35 to 95 °C.
Gentle preparation thanks to water bath technology
Delicate foods such as soups and sauces retain their taste, consistency and quality thanks to even heat distribution.
Robust stainless steel for professional requirements
All components comprise durable, hygienic stainless steel – ideal for intensive everyday kitchen use.
Generous volume for high demand
With a volume of 3 x 3.5 litres, the Bain Marie Hotpot is optimally designed to meet the requirements of the catering industry.
Easy cleaning thanks to removable pots
The inserts can be easily removed and cleaned – saving time and promoting operational hygiene.
Compact performance with 0.45 kW power
Efficient energy use combined with reliable Heating output – perfect for continuous use on buffets or in wards.
Safe warming without overheating
The combination of a water bath and temperature limiter reliably protects food from drying out or burning.
Can be used from front cooking to serving
Thanks to its compact design and 230 V Connection, it can be used universally, even away from the main kitchen.
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