Top-quality tasty meat - this Dry Age cabinet provides perfect conditions for meat maturation.
Dry Age cabinet 63
For trading partners
For end users
Highlights
Perfect meat maturation with full control
Thanks to electronic temperature control in 1 °C increments, you can ensure ideal conditions for uniform, hygienic dry ageing at a professional level.
Protective quality through intelligent glazing
The tinted triple glazing with UV protection protects sensitive cuts of meat from light exposure and temperature fluctuations – for the highest quality maturation.
Constant microclimate thanks to recirculating air cooling
The even distribution of circulating air ensures stable temperature and humidity conditions – ideal for dry ageing over long periods of time.
Odour-free storage with activated carbon filter
An integrated activated carbon filter reliably neutralises maturing odours – for a clean climate in the cabinet and a pleasant working environment in the kitchen.
Hygienic maturing climate with antibacterial UV light
A special UV light reduces germ formation and protects the meat – for hygienic maturing over weeks.
Robust, flexible, professional
With height-adjustable shelves, a support load of 20 kg per suspended rack and 15 kg per intermediate shelf, the cabinet is precisely tailored to professional requirements.
Optimal conditions in changing ambient temperatures
Even at outside temperatures of 18 °C to 38 °C, the precise control unit ensures constant maturing conditions – ideal for kitchens with varying workloads.
Design meets functionality
The elegant glass and steel cabinet in black is not only visually appealing, but also functional – lockable and equipped with height-adjustable feet.
Details
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Material and quality | |
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| Thermostat |
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| Temperature control |
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| Automatic defrosting function |
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| Lockable |
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| Door hinge side can be changed |
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