For trading partners
For end users
Highlights
Maximum heat – full control
The robust steel enables direct heat transfer – ideal for searing and authentic wok aroma in professional kitchens.
Shape for fluid movements
With its traditional round base, the pan is perfect for dynamic stirring techniques and efficient handling on an open flame stove or induction wok.
360 mm for large portions
The large diameter and 5-litre capacity offer enough space for even cooking – designed for use in commercial kitchens and catering.
Induction-suitable, consistent flexibility
The pan is fully compatible with induction systems – for maximum versatility in modern professional kitchens.
No frills – built for continuous use
Made from durable steel, the pan impresses with its longevity and low maintenance requirements in daily use.
High sides for clean working
With a depth of 100 mm, the wok pan reduces splashing and makes it easier to turn food safely – even with large quantities and oily food.
Details
Scope of delivery | |
|---|---|
| Including |
|
Safety and hygiene | |
|---|---|
| With opposite handle |
|
| Important information |
|
Features and functions | |
|---|---|
| Induction-suitable |
|
| Properties |
|
Technical specifications | |
|---|---|
| Content |
|
| Diameter |
|
| Height pan without lid |
|
| Design base |
|
| Material |
|
| Width |
|
| Depth |
|
| Height |
|
| Weight |
|