For trading partners
For end users
Highlights
Reliable temperature control for consistent quality
With thermostatic control from 30 to 90 °C, every sausage stays at the ideal temperature – whether for peak times or long-term use.
Space-saving efficiency for every application area
The compact 1-basin system with a basin size of 240 x 300 mm is ideal for counters, food trucks or smaller serving areas.
Easy to clean thanks to robust stainless steel construction
The housing, made entirely of stainless steel, ensures hygienic cleaning and a long Service life in continuous operation.
Easy operation thanks to an intuitive control unit
With a simple rotary knob, control lamps and ON/OFF switch, you remain in complete control at all times – even when serving large numbers of guests
Compact helper without compromising on performance
With 1,000 watts of Heating output, the 1KA10 is ready for immediate use and offers fast heat-up times for professional requirements.
Can be used flexibly thanks to a universal mains connection
Thanks to its 230 V connection with 50/60 Hz, the device is suitable for a wide range of locations – without additional Installations
Details
Scope of delivery | |
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| Including |
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Safety and hygiene | |
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| Thermostat |
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| Important information |
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Features and functions | |
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| Control unit |
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| Control lamp |
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| Temperature control |
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| Drain tap |
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| ON/OFF switch |
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Technical specifications | |
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| Power |
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| Voltage |
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| Frequency |
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| Width tank |
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| Depth tank |
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| Height tank |
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| Number of tanks |
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| Height with open lid |
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| Temperature range from |
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| Temperature range to |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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