Sausage warmer 2KA20
For trading partners
For end users
Highlights
Two basins, double flexibility
Thanks to individually adjustable basins, different types of sausages can be kept at the optimum temperature at the same time – ideal for peak times with mixed demand.
Precise temperature control from 30–90 °C
The thermostatic control ensures constant temperatures – for consistent quality from the first to the last sausage.
Practical handling thanks to drain tap
Facilitates hygienic emptying and quick cleaning – a decisive time saving, especially in busy kitchens.
Compact and powerful with 2 kW
High efficiency in a small space: the 2KA20 impresses with its fast heating and stable performance, even during intensive use.
Robust stainless steel housing for professional requirements
Corrosion-resistant and easy to clean – made for daily continuous use in commercial kitchens, snack bars and catering businesses.
Intuitive control unit via rotary knob
Clear controls with indicator lights provide a reliable overview and ease of use, even during busy periods.
Space-saving design with sophisticated lid system
The hinged and removable lids enable quick refilling and ensure minimal space requirements when the device is open.
Safe operation thanks to separate indicator lights
Separate indicators for heating and operation guarantee clarity at all times and increase operational safety for kitchen staff.
Details
Scope of delivery | |
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| Including |
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Safety and hygiene | |
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| Thermostat |
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| Important information |
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Features and functions | |
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| Basins can be controlled separately |
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| Control unit |
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| Control lamp |
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| Temperature control |
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| Drain tap |
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| ON/OFF switch |
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Technical specifications | |
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| Power |
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| Voltage |
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| Frequency |
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| Width tank |
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| Depth tank |
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| Height tank |
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| Number of tanks |
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| Height with open lid |
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| Temperature range from |
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| Temperature range to |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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