A focus on hygiene with the chopping board series PRO in 53 x 32 cm format – different coloured cutting boards for various food groups. The HACCP compliant red cutting board is designed for cutting red meat such as beef, pork or game.
Cutting board PRO 53x32 R-R
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For trading partners
For end users
Highlights
HACCP-compliant working – clearly separated by colour
With its bright red colour, the PRO 53x32 R-R cutting board supports the hygienic separation of meat preparation in accordance with HACCP standards – ideal for professional kitchen processes.
Stable with every cut
Six non-slip rubber feet ensure a secure hold on any work surface – for precise cutting without slipping in everyday kitchen use.
Robust in operation, gentle on knives
The cut-resistant and knife-friendly surface made of high-quality polyethylene extends the service life of your blades – while maintaining consistent cutting quality.
Well designed for clean working
Equipped with a juice groove, the board prevents meat juices from running out – for greater cleanliness and less work.
Easy to clean in every respect
The dishwasher-suitable material makes thorough cleaning easy – particularly valuable for commercial kitchens with high throughput.
Dimensionally stable and odourless
The 20 mm thick worktop remains distortion-free even with intensive use – without transferring any taste or odours to your food.
Dimensioned for performance
With a cutting surface of 490 x 285 mm, the board offers enough space for effortless portioning of even large pieces of meat – without any space problems.
A system for clear kitchen processes
As part of the colour-coded PRO series, the board enables intuitive food separation – ideal for optimising your kitchen organisation.
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