A focus on hygiene with the chopping board series PRO in 53 x 32 cm format – different coloured cutting boards for various food groups. The HACCP compliant blue cutting board is designed for cutting fish.
Cutting board PRO 53x32 B-R
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For trading partners
For end users
Highlights
Professional-level cutting safety
The non-slip underside with six rubber feet guarantees a firm grip – even during fast-paced workflows in hectic kitchen environments.
HACCP compliant fish processing
The blue cutting board allows for a clearly defined colour separation for fish products and supports compliance with the strictest hygiene standards.
Gentle – on blades and food
The high-density polyethylene is gentle on knives, tasteless and food-safe – ideal for daily use with fresh produce.
Robust construction for continuous use
A material thickness of 20 mm and impact- and cut-resistant properties make the PRO cutting board particularly durable – even with intensive use.
Clear edge for cleanliness
The integrated Juice groove reliably catches liquids, making it easier to process fresh fish hygienically.
Made for the dishwasher
The cutting board is dishwasher-suitable and can be cleaned thoroughly and conveniently after each use – efficiently and in no time at all.
Optimally sized for commercial kitchens
With a generous working surface of 490 x 285 mm, the board offers sufficient space for precise work with fish fillets and more.
Systematic kitchen hygiene made easy
Part of the colour-coded PRO series for professional separation of food groups – ideal for modern HACCP concepts.
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