A focus on hygiene with the chopping board series PRO in 53 x 32 cm format – different coloured cutting boards for various food groups. The HACCP compliant yellow cutting board is designed for cutting poultry.
Cutting board PRO 53x32 GE-R
Art.-No.: A120515 | GTIN: 4015613712086
- -
29,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Maximum hygiene when cutting poultry
The yellow HACCP compliant PRO 53x32 GE-R cutting board provides clear colour coding for food safety in accordance with the highest standards.
Stable even under maximum load
Six non-slip rubber feet ensure a stable hold on smooth work surfaces – an indispensable plus for professional kitchens.
Protects blades, saves costs
The blade-friendly surface made of robust polyethylene extends the service life of your cutting tools – sustainable and economical.
Cleanliness down to the last detail
With an integrated juice groove, the board reliably retains liquids – for a hygienic and clean workplace.
Robustly built for continuous operation
20 mm thick board, impact and cut resistant – ideal for daily use in commercial kitchens, canteens and catering establishments.
Cleaning without compromise
Fully dishwasher-suitable – for quick, thorough cleaning without manual reworking when kitchen workloads are high.
Optimal cutting surface for professional workflows
Measuring 490 x 285 mm, the board offers enough space for efficient working – without unnecessary movements and with maximum control.
Neutral in taste, strong in performance
Food-safe and neutral in taste and odour – suitable for the hygienic cutting of poultry.
Details
Scope of delivery | |
|---|---|
| Including |
|
Material and quality | |
|---|---|
| Colour |
|
Safety and hygiene | |
|---|---|
| Important information |
|
Features and functions | |
|---|---|
| Juice groove |
|
| Stopper edge |
|
| Properties |
|
Technical specifications | |
|---|---|
| Cutting surface |
|
| Board thickness |
|
| Material |
|
| Width |
|
| Depth |
|
| Height |
|
| Weight |
|