A focus on hygiene with the chopping board series PRO in 53 x 32 cm format – different coloured cutting boards for various food groups. The HACCP compliant yellow cutting board is designed for cutting poultry.
Cutting board PRO 53x32 GE-R
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For trading partners
For end users
Highlights
Maximum hygiene when cutting poultry
The yellow HACCP compliant PRO 53x32 GE-R cutting board provides clear colour coding for food safety in accordance with the highest standards.
Stable even under maximum load
Six non-slip rubber feet ensure a stable hold on smooth work surfaces – an indispensable plus for professional kitchens.
A polyethylene surface that is gentle on knives
The surface, made of robust polyethylene, reduces blade wear during cutting and helps to ensure consistent results.
Cleanliness down to the last detail
With an integrated juice groove, the board reliably retains liquids – for a hygienic and clean workplace.
Robustly built for continuous operation
20 mm thick board, impact and cut resistant – ideal for daily use in commercial kitchens, canteens and catering establishments.
Cleaning without compromise
Fully dishwasher-suitable – for quick, thorough cleaning without manual reworking when kitchen workloads are high.
Optimal cutting surface for professional workflows
Measuring 490 x 285 mm, the board offers enough space for efficient working – without unnecessary movements and with maximum control.
Neutral in taste, strong in performance
Food-safe and neutral in taste and odour – suitable for the hygienic cutting of poultry.
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