The focus is on hygiene with these 60 x 40 cm chopping boards – differently coloured chopping boards for the different food groups. This HACCP-compliant red chopping board is designed for chopping red meat such as beef, pork and game.
Art.-No.: A120521 | GTIN: 4015613837451
35,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Safe cutting with a system
The red cutting board meets HACCP requirements for meat processing – clearly labelled, hygienic and risk-free for use in professional kitchen processes.
Robust in daily use
With a board thickness of 16 mm, a cut- and impact-resistant surface and six non-slip rubber feet, the cutting board can withstand the toughest kitchen conditions – day after day.
Gentle on the blade, hygienic for the food
The food-safe polyethylene is gentle on knives and tasteless – ideal for stylish handling of high-quality meat products.
Non-slip stability with every cut
Six integrated rubber feet ensure a firm footing on smooth work surfaces – even when wet and under high cutting pressure.
Dishwasher-suitable without compromise
For efficient cleaning in large-scale operations: the cutting board is heat-resistant and dimensionally stable – ideal for use in dishwashers with high utilisation.
Structured working with colour coding
With its bright red colour, the board immediately signals its assignment to the red meat product group – a valuable contribution to process reliability.
Details
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