The focus is on hygiene with these 60 x 40 cm chopping boards – differently coloured chopping boards for the different food groups. This HACCP-compliant blue chopping board is designed for chopping fish.
Art.-No.: A120522 | GTIN: 4015613837468
35,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Designed for fish – made for professionals
The blue cutting board meets all HACCP requirements for fish processing and supports hygienic separation in professional kitchens.
Non-slip in every application
Thanks to six non-slip rubber feet, the board remains firmly in place on the work surface even when working quickly – for a safe and efficient workflow.
Protects blades, saves costs
The knife-friendly PE surface protects your cutting tools from unnecessary wear and tear and extends their Service life.
Consistently robust in everyday kitchen use
With a thickness of 16 mm and an impact- and cut-resistant surface, the cutting board reliably withstands the highest loads in continuous use.
Easy to clean down to the last detail
Taste and odour neutral and dishwasher-suitable – for hygienic cleaning without additional effort.
Generously sized – 600 x 400 mm work surface
Offers enough space even for larger portions of fish or complex preparations – ideal for the needs of commercial kitchens and catering.
Colour coding for greater food safety
With its clear colour code, the blue cutting board integrates perfectly into HACCP-compliant kitchen processes and reliably reduces cross-contamination.
Stability without a Stopper edge – complete freedom of movement
Without a hindering Stopper edge, the board is ideal for flexible cutting techniques when preparing fish – particularly advantageous for delicate work.
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