The focus is on hygiene with these 60 x 40 cm chopping boards – differently coloured chopping boards for the different food groups. This HACCP-compliant green chopping board is designed for chopping fruit and vegetables.
For trading partners
For end users
Highlights
Safe cutting with non-slip stability
Thanks to six integrated rubber feet, the cutting board stays firmly in place – even at high speeds and during intensive use in professional kitchens.
Food-safe and tasteless
The food-safe polyethylene preserves the natural taste of your ingredients – completely odourless and free from foreign substances.
HACCP compliant for maximum hygiene
The green cutting board complies with HACCP requirements for contact-free handling of fruit and vegetables – for clear processes and tested food safety.
Gentle on knives and permanently cut-resistant
The robust 16 mm board protects your blades and withstands long-term cutting stress – a reliable partner in everyday kitchen use.
Optimised format for professional workflows
Measuring 60 x 40 cm, the cutting board offers sufficient space for efficient work processes – ideal for commercial kitchens, catering and restaurants with high cutting volumes.
Easy to clean – ideal for continuous use
Dishwasher-suitable and durable: this cutting board supports efficient hygiene processes without manual reworking.
Details
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