The focus is on hygiene with these 60 x 40 cm chopping boards – differently coloured chopping boards for the different food groups. This HACCP-compliant yellow chopping board is designed for chopping poultry.
For trading partners
For end users
Highlights
Safe food separation thanks to HACCP compliance
The yellow cutting board enables hygienic processing of poultry – in accordance with HACCP standards and ideal for professional kitchen processes.
Non-slip stability at high speeds
Six non-slip rubber feet ensure a firm grip – even when cutting quickly and with large pieces of meat.
Durable and resilient for everyday kitchen use
The impact- and cut-resistant polyethylene remains dimensionally stable and reliable even under heavy use – for long-lasting readiness for action.
Knife-friendly material for sustainable cutting performance
The high-quality polyethylene protects the cutting edge of your knives – and extends the Service life of your cutting equipment.
Taste-neutral and hygienically clean
Food-safe and odourless material preserves the natural taste – ideal for sensitive poultry products.
Easy to clean thanks to dishwasher suitability
Hygienically clean in just a few simple steps: the cutting board is dishwasher safe, saving valuable time when cleaning.
Generöses Format für volle Kontrolle
The 600 x 400 mm cutting surface offers enough space for safe and efficient working – even with larger quantities.
Professional colour coding to prevent cross-contamination
The yellow colour clearly indicates the application area for poultry – indispensable for structured kitchen processes and food safety.
Details
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