The focus is on hygiene with these 60 x 40 cm chopping boards – differently coloured chopping boards for the different food groups. This HACCP-compliant purple chopping board is designed for chopping allergen-free foods.
For trading partners
For end users
Highlights
Working safely with a system
The purple cutting board supports allergen-conscious preparation within clearly defined HACCP processes.
Convenient format for large quantities
With a generous cutting surface measuring 60 x 40 cm, the cutting board offers optimal conditions for efficient working in professional kitchens.
Gentle on knives despite its hardness
The robust polyethylene surface is cut-resistant and at the same time preserves the sharpness of high-quality blades.
Secure hold with every cut
Six integrated rubber feet ensure slip resistance and a stable cutting feel – even at high working speeds.
No smell, no taste – just the product
The food-safe material remains taste and odour neutral even with intensive use – for unadulterated food preparation.
Easy to clean and fully dishwasher safe
The board can be cleaned efficiently and hygienically – ideal for continuous operation in restaurants and commercial kitchens.
Impressive durability
Impact- and cut-resistant material properties guarantee high resistance in daily use.
Colour coding creates clarity
The special colour choice (purple) enables clear identification of allergen-free foods – contributing to food safety.
Details
Scope of delivery | |
|---|---|
| Including |
|
Material and quality | |
|---|---|
| Colour |
|
Safety and hygiene | |
|---|---|
| Important information |
|
Features and functions | |
|---|---|
| Juice groove |
|
| Stopper edge |
|
| Properties |
|
Technical specifications | |
|---|---|
| Cutting surface |
|
| Board thickness |
|
| Material |
|
| Width |
|
| Depth |
|
| Height |
|
| Weight |
|