A focus on hygiene with the chopping board series PRO in 32 x 26 cm format – differently coloured chopping boards for the different food groups. This HACCP-compliant blue chopping board is designed for chopping fish.
Art.-No.: A120531 | GTIN: 4015613837536
15,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Optimal hygiene when cutting fish
The blue colour coding complies with HACCP guidelines and prevents cross-contamination when processing fish products.
Tough on the board – gentle on the knife
The cut- and impact-resistant polyethylene surface protects high-quality blades and extends their Service life in everyday kitchen use.
Clean in the dishwasher
The cutting board is dishwasher-suitable, making it ideal for effective cleaning processes in commercial kitchens and catering establishments.
Well-designed format for professional processes
With a cutting surface of 290 x 225 mm, the board offers sufficient space for precise cuts while remaining compact to handle.
Consistent food safety
Taste and odour neutral and absolutely food-safe – for hygienic preparation of sensitive fish products.
Safe cutting, clean workplace
The integrated Juice groove drains fish juices in a controlled manner and keeps the work surface dry and tidy.
Robust professional equipment without compromise
20 mm material thickness for maximum durability – designed for daily use in demanding kitchen environments.
Colour-coded for structured kitchen processes
Visual separation using colour systems promotes efficient working and reduces the risk of food mix-ups.
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Accessories
Spare parts
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