A focus on hygiene with the chopping board series PRO in 32 x 26 cm format – differently coloured chopping boards for the different food groups. This HACCP-compliant brown chopping board is designed for chopping cooked meat.
For trading partners
For end users
Highlights
Hygienic thanks to colour separation
The brown PRO cutting board allows for clear identification of cooked meat – ideal for compliance with HACCP guidelines in commercial kitchens and catering.
Robust for continuous use
With a board thickness of 20 mm and an impact- and cut-resistant surface, the PRO cutting board reliably meets the high demands of professional kitchens.
Dishwasher safe & hygienically clean
The food-safe polyethylene is suitable for cleaning in commercial dishwashers – for permanently hygienic working conditions.
Non-slip cutting, safe working
Four sturdy rubber feet ensure a firm grip on any work surface – for precise cutting without slipping.
Gentle on knife blades
The cut-resistant surface is designed to be gentle on knives – significantly extending the service life of your professional kitchen knives.
Integrated Juice groove for clean working
Excess meat juices are reliably collected – work surfaces remain clean and preparation is hygienic.
Details
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