A focus on hygiene with the chopping board series PRO in 32 x 26 cm format – differently coloured chopping boards for the different food groups. This HACCP-compliant brown chopping board is designed for chopping cooked meat.
Cutting board PRO 32x26 BR-R
For trading partners
For end users
Highlights
Hygienic thanks to colour separation
The brown PRO cutting board allows for clear identification of cooked meat – ideal for compliance with HACCP guidelines in commercial kitchens and catering.
Robust for continuous use
With a board thickness of 20 mm and an impact- and cut-resistant surface, the PRO cutting board reliably meets the high demands of professional kitchens.
Dishwasher safe & hygienically clean
The food-safe polyethylene is suitable for cleaning in commercial dishwashers – for permanently hygienic working conditions.
Non-slip cutting, safe working
Four sturdy rubber feet ensure a firm grip on any work surface – for precise cutting without slipping.
Gentle on knife blades
The cut-resistant surface is designed to be gentle on knives – significantly extending the service life of your professional kitchen knives.
Integrated Juice groove for clean working
Excess meat juices are reliably collected – work surfaces remain clean and preparation is hygienic.
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