A focus on hygiene with the chopping board series PRO in 53 x 32 cm format – differently coloured chopping boards for the different food groups. This HACCP-compliant brown chopping board is designed for chopping cooked meat.
Art.-No.: A120538 | GTIN: 4015613837581
29,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
HACCP compliant for maximum food safety
The brown cutting board is specially designed for cooked meat and complies with all HACCP guidelines – ideal for professional kitchens with strict hygiene requirements.
Robust in daily use
Impact- and cut-resistant polyethylene with a thickness of 20 mm ensures long-lasting usability – even with intensive use in everyday commercial kitchens.
Knife-friendly surface – carefully calculated
Thanks to the special material, the cutting edge of your knives stays sharp longer – for efficient work and lower re-sharpening costs in kitchen operations.
Secure stability on any surface
Six non-slip rubber feet guarantee a firm hold when cutting – for greater safety and precision with every cut.
Integrated Juice groove for clean working
The surrounding Juice groove reliably catches meat juices – for a clean work surface and hygienic working without cross-contamination.
Dishwasher-suitable for easy cleaning
The cutting board can be easily cleaned in the dishwasher, meeting the highest standards of time savings and hygiene in a professional environment.
Food-safe & odourless – uncompromising hygiene
The material does not absorb odours or flavours – for safe and pure use with cooked meat products.
Optimal Format for everyday kitchen use
With an effective cutting surface of 490 x 285 mm, the board offers sufficient space for professional workflows while also featuring a space-saving design.
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